Sanskriti Instant Magic Masalas enables one to cook Tasty ,Healthy and Nutritious food in minutes. The blooming of whole Sanskriti spices enhances the flavours, giving the variety that one gets all over the country. This process of blooming spices — be it in ghee or oil — is called a ‘tadka’ or ‘baghar’. Releasing the flavours of the spices and sautéing the aromatics lends the specific flavour desired to the recipe is what Sanskriti is all about!
|Himalayan Rock Salt (Sendha Namak)||Table Salt (Common Salt)|
|Contains 84 essential minerals required for the body and also all 6 electrolytes required for good health.||All minerals except sodium and chloride are stripped away|
|Helps relieve headaches, increases energy levels, improves adrenal and thyroid function||May contain aluminium or ammonia from chemical processing and bleaching|
|Himalayan salt lamps are believed to cleanse air and promote restful sleep||Can cause high blood pressure and cardiovascular disease when consumed in excess|
Indian Spices are amazing they all have medicinal properties which build your immune system. Garam masala, which literally means warm spice, is a staple blend used in Indian cooking. The exact mix can vary between household and regions, though it typically includes cinnamon, cardamom, cloves, cumin, coriander, nutmeg, and peppercorns. This is not a very spicy mix, it’s used for it’s deep, warming flavour rather than heat.
Ayurveda also believes that garam masala contains all 6 tastes for a perfectly balanced dish. Other health benefits garam masala is believed to give us include boosting immunity, promoting weight loss, helping with digestive processes, alleviating pain and lowering blood sugar levels.
Garam masala is best when added at the end of cooking and can even be sprinkled on a dish when serving.